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SCI Abstract
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RECOMMENDED
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Saturated fat from dairy sources and cardio-metabolic health: insights from the STANISLAS cohort
The health impact of dairy products is debated due to their high saturated fatty acid (SFA) content. Emerging evidence sug...
European Journal Of Nutrition
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Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project
The evidence regarding the role of vitamin D on gastric cancer (GC) is controversial. Within the Stomach cancer Pooling (S...
European Journal Of Nutrition
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Correlates of serum holo-Transcobalamin in the elderly general population
Holo-Transcobalamin (holo-TC) is the biologically active form of vitamin B12, an essential vitamin that is only c...
European Journal Of Nutrition
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Metabolomic profiles of an atherogenic TMAO-dietary pattern among postmenopausal women
We previously identified a dietary pattern (DP) associated with plasma trimethylamine n-oxide (TMAO) and choline, the TMAO...
European Journal Of Nutrition
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Anti-colorectal cancer effect and mechanism of a polysaccharide from
Colorectal cancer (CRC) is the most common malignant tumor with a persistently high mortality rate worldwide. This study a...
European Journal Of Nutrition
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Whole blood count data and hematological parameters in US vegetarians: a cross-sectional study
Lower white blood cell, neutrophil and lymphocyte counts have been reported in vegetarians. However, studies on this topic...
European Journal Of Nutrition
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Associations of chronotype and socio-demographic factors with timing of eating in finnish preschool-aged children
Chrononutrition, encompassing timing, frequency, and regularity of dietary intake, may affect metabolic health and chronic...
European Journal Of Nutrition
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Long-term cognitive benefits of human milk phospholipids in breastfed children at preschool age: results from MUAI study
To examine the associations between human milk phospholipids (PLs) concentrations and neurocognitive development in presch...
European Journal Of Nutrition
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Effect of probiotics on intestinal permeability in critically ill children with sepsis: preliminary results from a double-blind, placebo-controlled trial
The objective of this study was to evaluate whether probiotics have effects on intestinal permeability in children with se...
European Journal Of Nutrition
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Eastern healthy dietary patterns in relation to all-cause mortality
Existing studies have mainly focused on healthy dietary patterns proposed based on Western populations, whereas the Easter...
European Journal Of Nutrition
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Association between fish consumption and mortality risk from overall cardiovascular disease and its subtypes: a 20-year prospective cohort analysis by sex
To investigate the association between fish consumption and mortality risk related to cardiovascular disease (CVD) and its...
European Journal Of Nutrition
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Exploring the link between serum betaine levels and hyperuricemia risk in middle-aged and older adults: insights from a prospective cohort study
Betaine is connected to various cardio-metabolic outcomes, yet its relationship with hyperuricemia remains uncertain. We a...
European Journal Of Nutrition
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Improving the selenium supply of vegans and omnivores with Brazil nut butter compared to a dietary supplement in a randomized controlled trial
A vegan diet is associated with health benefits but may also lead to inadequate intake of essential nutrients. Due to the ...
European Journal Of Nutrition
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Plant-based diets and the risk of lung cancer: a large prospective cohort study
Plant-based diets are increasingly recognized for cancer prevention, yet their specific impact on lung cancer (LC) risk re...
European Journal Of Nutrition
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Examining the link between adherence to the planetary health diet pattern and mortality in the us: a prospective cohort study
Though the Planetary Health Diet (PHD) is designed to enhance both human and environmental health, there is limited unders...
European Journal Of Nutrition
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On-site breakfast provision in early childhood education and care (ECEC) services in Australia: a multi-method investigation
Breakfast is vital for young children’s health. In Australia, breakfast is often provided in government-approved Ear...
European Journal Of Nutrition
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Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men
Hearing loss (HL) represents a major health problem worldwide, and increasingly so due to population ageing and new leisur...
European Journal Of Nutrition
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Moderating carbohydrate digestion rate in mice promotes fat oxidation and metabolic flexibility revealed through a new approach to assess metabolic substrate utilization
Superior metabolic flexibility, or the ability to efficiently switch between oxidation of carbohydrate and fat, is inverse...
European Journal Of Nutrition
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Association between erythrocyte polyunsaturated fatty acids and gestational diabetes mellitus in Chinese pregnant women
To explore the associations of erythrocyte polyunsaturated fatty acids (PUFAs) with the risk of gestational diabetes melli...
European Journal Of Nutrition
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Curcumin plus piperine improve body composition in patients with inflammatory bowel disease: a randomized, double-blind, placebo-controlled clinical trial
This study evaluates the effects of oral supplementation of curcumin alone and curcumin plus piperine on body composition,...
European Journal Of Nutrition
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Plant-based dietary patterns, genetic risk, proteome, and lung cancer risk: a large prospective cohort study
We aimed to examine the associations between plant-based dietary patterns, genetic risk, proteins, and lung cancer risk. 1...
European Journal Of Nutrition
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Association between nutrient patterns and odds of depressive symptomatology: a population-based cohort of older adults followed during 15-y
Nutrition, as a modifiable exposure, seems relevant to prevent depression. Several nutrients have been associated with a l...
European Journal Of Nutrition
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Dietary patterns, nutrients, and risk of expiratory airflow limitation in children and adolescents
Increasing global pediatric respiratory diseases require understanding modifiable factors affecting lung function. We expl...
European Journal Of Nutrition
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Postprandial plasma amino acid and appetite responses to a low protein breakfast supplemented with whey or pea protein in middle-to-older aged adults
The addition of low-dose protein to low protein-containing meals in middle-to-older aged adults may promote greater postpr...
European Journal Of Nutrition
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Voluntary physical activity suppresses adipocyte hypertrophy through the activation of cGMP mediated pathway in a fructose-induced metabolic syndrome model in rat
A high-fructose diet is supposed to induce the so-called metabolic syndrome, associated with increased fat deposition in a...
European Journal Of Nutrition
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Iron intake and iron status of Swedish adolescents with diets of varying climate impact
The risk of inadequate micronutrient intake is a concern of low-climate impact diets. This study analyzes the prevalence o...
European Journal Of Nutrition
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Maternal preconception glucose intolerance and fatty acid intake from conception to weaning: impact on offspring energy homeostasis in both male and female
Environmental factors in the early life stages can lead the descendant to adaptations in gene expression, permanently impa...
European Journal Of Nutrition
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Liposomal delivery enhances absorption of vitamin C into plasma and leukocytes: a double-blind, placebo-controlled, randomized trial
L-Ascorbic acid (vitamin C) is an essential water-soluble vitamin that plays an important role in various physiological fu...
European Journal Of Nutrition
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Role of blood lipids in mediating the effect of dietary factors on gastroesophageal reflux disease: a two-step mendelian randomization study
Growing studies have indicated an association between dietary factors and gastroesophageal reflux disease (GERD). However,...
European Journal Of Nutrition
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The effect of vitamin D supplementation on markers of insulin resistance in women with polycystic ovarian syndrome: a systematic review
Insulin resistance (IR) is a common pathology in women with polycystic ovarian syndrome (PCOS) involved in increased rates...
European Journal Of Nutrition
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