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Plant-based diets and the risk of lung cancer: a large prospective cohort study
Plant-based diets and the risk of lung cancer: a large prospective cohort study
Plant-based diets are increasingly recognized for cancer prevention, yet their specific impact on lung cancer (LC) risk re...
Examining the link between adherence to the planetary health diet pattern and mortality in the us: a prospective cohort study
Examining the link between adherence to the planetary health diet pattern and mortality in the us: a prospective cohort study
Though the Planetary Health Diet (PHD) is designed to enhance both human and environmental health, there is limited unders...
On-site breakfast provision in early childhood education and care (ECEC) services in Australia: a multi-method investigation
On-site breakfast provision in early childhood education and care (ECEC) services in Australia: a multi-method investigation
Breakfast is vital for young children’s health. In Australia, breakfast is often provided in government-approved Ear...
Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men
Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men
Hearing loss (HL) represents a major health problem worldwide, and increasingly so due to population ageing and new leisur...
Association between erythrocyte polyunsaturated fatty acids and gestational diabetes mellitus in Chinese pregnant women
Association between erythrocyte polyunsaturated fatty acids and gestational diabetes mellitus in Chinese pregnant women
To explore the associations of erythrocyte polyunsaturated fatty acids (PUFAs) with the risk of gestational diabetes melli...
Plant-based dietary patterns, genetic risk, proteome, and lung cancer risk: a large prospective cohort study
Plant-based dietary patterns, genetic risk, proteome, and lung cancer risk: a large prospective cohort study
We aimed to examine the associations between plant-based dietary patterns, genetic risk, proteins, and lung cancer risk. 1...
Dietary patterns, nutrients, and risk of expiratory airflow limitation in children and adolescents
Dietary patterns, nutrients, and risk of expiratory airflow limitation in children and adolescents
Increasing global pediatric respiratory diseases require understanding modifiable factors affecting lung function. We expl...
Iron intake and iron status of Swedish adolescents with diets of varying climate impact
Iron intake and iron status of Swedish adolescents with diets of varying climate impact
The risk of inadequate micronutrient intake is a concern of low-climate impact diets. This study analyzes the prevalence o...
Association between plant and animal protein and biological aging: findings from the UK Biobank
Association between plant and animal protein and biological aging: findings from the UK Biobank
This study aimed to evaluate the relationship between plant protein, animal protein and biological aging through different...
Association of late eating with colorectal adenomas: a cross-sectional study
Association of late eating with colorectal adenomas: a cross-sectional study
Colorectal cancer (CRC) is linked to lifestyle exposures. However, changes in the CRC rates among younger populations rema...
Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank
Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank
Consumption of ultra-processed foods (UPF) has been associated with increased risks of various age-related diseases. Howev...
EGCG suppressed activation of hepatic stellate cells by regulating the PLCE1/IP3/Ca2+ pathway
EGCG suppressed activation of hepatic stellate cells by regulating the PLCE1/IP3/Ca2+ pathway
(-)-Epigallocatechin-3-O-gallate (EGCG), one of the green tea catechins, exhibits significant antioxidant properties that ...
Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial
Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial
To investigate the bioavailability of vitamin B12 from nori and to evaluate the required dosage for improving vitamin B12 ...
Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives
Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives
(i) Characterize ultra-processed food (UPF) intakes in toddlerhood and mid-childhood, including identifying principal UPF ...