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Investigation of Bottleneck Enzyme Through Flux Balance Analysis to Improve Glycolic Acid Production in
Investigation of Bottleneck Enzyme Through Flux Balance Analysis to Improve Glycolic Acid Production in
Amid rising environmental concerns, attempts have been made to produce glycolic acid (GA) using microbial processes with r...
Inhibition of Virulence Associated Traits by β-Sitosterol Isolated from Flowers Against : Mechanistic Insight and Molecular Docking Studies
Inhibition of Virulence Associated Traits by β-Sitosterol Isolated from Flowers Against : Mechanistic Insight and Molecular Docking Studies
The emerging drug resistance and lack of safer and more potent antifungal agents make Candida infections another hot topic...
Description of sp. nov., sp. nov., and sp. nov., Isolated from Human Oral Cavities
Description of sp. nov., sp. nov., and sp. nov., Isolated from Human Oral Cavities
We isolated three novel strains, S1T, S2T, and S5T, from human oral cavities and identified them as distinct novel species...
are Prevalent and Ecologically Crucial Bacterial Members in Marine Biofloc Aquaculture
are Prevalent and Ecologically Crucial Bacterial Members in Marine Biofloc Aquaculture
Bioflocs are microbial aggregates primarily composed of heterotrophic bacteria that play essential ecological roles in mai...
The EnvE is an Outer Membrane Lipoprotein and Its Gene Expression Leads to Transcriptional Repression of the Virulence Gene
The EnvE is an Outer Membrane Lipoprotein and Its Gene Expression Leads to Transcriptional Repression of the Virulence Gene
The envE gene of Salmonella enterica serovar Typhimurium is encoded within Salmonella Pathogenicity Island-11 (SPI-11) and...
sp. nov., a Lactic Acid Bacterium Isolated from Cabbage Watery Kimchi
sp. nov., a Lactic Acid Bacterium Isolated from Cabbage Watery Kimchi
Two Gram-stain-positive, facultatively anaerobic, non-hemolytic, coccoid-shaped bacterial strains, designated MS01T and MS...
Characterization of Newly Isolated Bacteriophages Targeting Carbapenem-Resistant
Characterization of Newly Isolated Bacteriophages Targeting Carbapenem-Resistant
Klebsiella pneumoniae, a Gram-negative opportunistic pathogen, is increasingly resistant to carbapenems in clinical settin...
Pyranulibacter aquaticus gen. nov., sp. nov., the first nitrate-reducing representative of the class Ignavibacteria from an Iturup well
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Astrobacterium formosum gen. nov., sp. nov., a novel psychrotolerant rosette-forming bacterium from a laboratory psychrophilic EGSB bioreactor
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Assessment of cluster analysis of elastic light scatter profiles for the identification of foodborne Bacteria
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Nitrogen fixation in Pampinifervens, a new species-rich genus of Aquificaceae that inhabits a wide pH range in terrestrial hot springs
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A practical guide on environmental genomics for prokaryotic systematics
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Genomic characterization of Gillisia xinjiangensis sp. nov.: insights into nitrogen metabolism, stress adaptation, and application potential
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BISMiS Live: a digital platform for global communication among microbial systematists
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Carnimonas bestiolae sp. nov. and Cernens ardua gen. nov., sp. nov.: new halotolerant bacteria from the invasive solitary bee Megachile sculpturalis
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Altererythrobacter guangdongensis sp. nov. and Tsuneonella sediminis sp. nov., two novel carotenoid-producing species isolated from tidal flat sediment
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Taxonomic and metabolic diversity of microbial communities in a thermal water stream in Uzbekistan and proposal of two new classes of uncultivated bacteria, Desulfocorpusculia class. nov. and Tepidihabitantia class. nov., named following the rules of SeqCode
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Corrigendum to “Govania unica gen. nov., sp. nov., a rare biosphere bacterium that represents a novel family in the class Alphaproteobacteria” [Syst. Appl. Microbiol. 46(3) (2023) 126405]
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Erratum to “Polyphasic taxonomic description of Streptomyces tritrimontium sp. nov., actinomycetes isolated from moonmilk in Szczelina Chochołowska cave of Tatra Mountains in Poland and emended descriptions of Streptomyces manipurensis Nimaichand et al. 2021 and Streptomyces nojiriensis Ishida et al. 1967” [Syst. Appl. Microbiol. 48 (2025) 126627]
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Natronocytophaga cellulosiphila, gen. nov., sp. nov., and Marinimicrobium hydrolyticum sp. nov., aerobic haloalkaliphilic bacteria of a cellulose-mineralizing consortium from soda lakes
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Chryseobacterium hilariae sp. nov., Sphingomonas larreae sp. nov., Sphingomonas astragali sp. nov., Sphingomonas radicis sp. nov., Variovorax stachyos sp. nov., Parapedobacter brassicae sp. nov., Neorhizobium descurainiae sp. nov., and Erwinia artemisiae sp. nov. isolated from dry soils revealing a diverse plant growth promoting potential
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A chemotaxonomic and phylogenomic re-evaluation of the genus Alicyclobacillus: A proposal for reclassification of about half of the species into the new genus, Paenalicyclobacillus gen. nov., with an emended description of the genus Alicyclobacillus, and recognition that the names Alicyclobacillus tengchongensis and Alicyclobacillus montanus are later heterotypic synonyms of Alicyclobacillus tolerans
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Isolation of diverse Undibacterium-related strains from alpine lakes and re-examining the taxonomic status of this genus
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Corrigendum to “Preparation and bioactivities of chitosan nicotinamide derivatives and their application in the preservation of cherry tomatoes” [Int. J. Food Microbiol., 2025, 434, 111149]
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Retraction notice to “In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit” [Int. J. Food Microbiol. 154 (2012) 19–29].
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Frontier research on the risk of spoilage microorganisms in refrigerated marine fish: From regional to global perspectives
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Inhibition of Listeria monocytogenes biofilm formation by phenyllactic acid in pasteurized milk is associated with suppression of the Agr system
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Identification, safety evaluation and probiotic potential of lactic acid bacteria isolated from wheat
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Physicochemical properties, microbial diversity, metabolites and their potential relationships of traditional Chinese Zhacai fermented for different periods
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Prediction of reduction behavior by heating and strain variability of Campylobacter jejuni using amino acid phylogenetics from whole genome sequencing data
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