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Investigating cultural ecosystem services of the Caatinga on Flickr
Almeida MHB, Gomes RC, Almeida OCP, Ballarin AW (2018) Desempenho da técnica deep learning na anális...
Iron Content in Wild Animal Meats: A Systematic Review Comparing Mammals and Birds
Araújo AD, Freitas MO, Moura LC, Baggio Filho H, Cambraia RP (2017) Avaliação geoquímica ambiental d...
Strengthening Anoa (Bubalus spp.) Conservation Based on Social and Cultural Community Values in Wallacea Bioregion, Indonesia
Angwenyi D, Potgieter M, Gambiza, J (2021) Community Perceptions towards Nature Conservation in the ...
Plasmodial slime moulds (myxomycetes) in Swedish and Nordic folk biology
Plasmodial slime moulds (myxomycetes) in Swedish and Nordic folk biology
Folk biology commonly contains knowledge of many more taxa than those of immediate economic importance. Species with littl...
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece
Studies on the in-depth documentation of wild greens use in the Mediterranean Diet (MD) are vital to understanding pattern...
Wild food plant knowledge in multicultural peri-urban area of North-Western Punjab, Pakistan
Wild food plant knowledge in multicultural peri-urban area of North-Western Punjab, Pakistan
The use of wild food ingredients has been inextricably linked to each human culture; therefore, any cultural shift or tran...
Ethnobotanical review of traditional use of wild food plants in Japan
Ethnobotanical review of traditional use of wild food plants in Japan
Japan, which has a diverse climate, is home to 8118 species of wild vascular plants, with more than 1000 of these species ...
Ethnoecology and use of fishes by the Cubeo people from the Cuduyarí River, Colombian Amazonia
Ethnoecology and use of fishes by the Cubeo people from the Cuduyarí River, Colombian Amazonia
Ethnoichthyology studies the knowledge of human communities about the uses, perception, and behavioral characteristics of ...
Argentine Ethnobiology: A Future in Peril
Albuquerque UP, Maroyi A, Ladio AH, Pieroni A, Abbasi A, Arias B, Dahdouh-Guebas F, Hallwass G, Sold...
The Ethnobiology of Absurdities
Copyright (c) 2025 Ulysses Albuquerque This work is licensed under a Creati...
Non-food uses of sharks in southern Bahia, Brazil
Alves RRN (2012) Relationships between fauna and people and the role of ethnozoology in animal conse...
The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya
The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya
Wild food plants (WFPs) play an important role in the traditional dietary habits of various indigenous communities worldwi...
Socioeconomic benefits associated with bats
Socioeconomic benefits associated with bats
While bats are tremendously important to global ecosystems, they have been and continue to be threatened by loss of habita...
Faith healing: the threat of "Surucucu" and the local cure of Amazon floodplain dwellers
Faith healing: the threat of "Surucucu" and the local cure of Amazon floodplain dwellers
Snakebites are considered a neglected tropical disease responsible for many accidents, some fatal, and are related to pove...
Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil
Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil
The interplay between different uses of woody plants remains underexplored, obscuring our understanding of how a plantR...
Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service
Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service
Traditional ecological knowledge (TEK) and practice associated with wild edible plants (WEPs) is an important part of loca...
Are beekeepers conservation-friendly? A study on attitudes and values toward animals among small-scale farmers
Acuña-Marrero D, de la Cruz-Modino R, Smith AN, Salinas-de-León P, Pawley MD, Anderson MJ (2018) Und...
Can debarking affects sex ratio, population structure and spatial segregation?: insights of unsustainable harvesting in a Mesoamerican tropical tree
Álvarez-Cansino L, Zunzunegui M, Díaz-Barradas M, Correia O, Paz M (2013) Effects of temperature and...
Tikuna Perceptions of Extreme Weather Events: A Case Study on an Indigenous Lands in the Upper Solimões River, Brazil
Albuquerque UP, Ramos MA, Lucena RFP, Alencar NL (2014) Methods and Techniques Used to Collect Ethno...
Enhancing Editorial Standards and Introducing the New Checklist Section of the Ethnobiology and Conservation
Albuquerque UP, Ladio AH, Almada E, Vandebroek I, Silva MTP, Fonseca-Kruel VS. (2023) Exploring bioc...
Analysis of scientific production and knowledge about wildlife roadkill in Brazilian protected areas
Abra FD, Granziera BM, Huijser MP, Ferraz KMPMB, Haddad CM, Paolin RM (2019) Pay or prevent? Human s...
Exploring local ecological knowledge to inform the conservation of the Endangered and understudied Preuss’s monkey (Allochrocebus preussi) in Ebo forest, Cameroon
Nkengbeza, N. S., Nana, E. D. ., Ekwoge Enang Abwe, Jean Pascal Koh-Dimbot, Ngome Laura Mesame, Peter Njukang Akongte, ...
Are firewood preference behaviors influenced by restrictions in access to vegetation, and can they vary over time?
Albuquerque UP (2006) Re-examining hypotheses concerning the use and knowledge of medicinal plants: ...
Interactions between Cetaceans (suborder Odontoceti) and Artisanal Fishing in Brazil: an ethnoecological approach
Abreu JS, Domit C, Zappes CA (2017) Is there dialogue between researchers and traditional community ...
Object analysis and species identification of an Asháninka hood from the Rio Ene valley, Peru
Alcantara Rodriguez M (2023) Tracing Plant Histories: Linking Botanical Collections, Peoples, and Il...
Traditional lore on the healing effects of therapeutic plants used by the local communities around Simien Mountains National Park, northwestern Ethiopia
Traditional lore on the healing effects of therapeutic plants used by the local communities around Simien Mountains National Park, northwestern Ethiopia
Simien Mountain National Park is a world heritage site with spectacular landscapes and rich in floral diversity. Exploring...
Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration
Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration
Biocultural legacy practices are intricately tied to forestry resources, ethnic identity, and social cohesiveness. This st...
Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China
Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China
A complex interaction and mutual influence exists among landscapes, cultures, and landraces, with rice culture being a typ...
Knowledge and practices of traditional management of child malnutrition and associated pathologies in Benin
Knowledge and practices of traditional management of child malnutrition and associated pathologies in Benin
Child malnutrition is a major public health challenge, affecting millions of children worldwide, with alarming proportions...
Unravelling taboos and cultural beliefs associated with hidden hunger among pregnant and breast-feeding women in Buyende district Eastern Uganda
Unravelling taboos and cultural beliefs associated with hidden hunger among pregnant and breast-feeding women in Buyende district Eastern Uganda
Food taboos and cultural beliefs among pregnant and breast-feeding women influence their food consumption patterns and hen...
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