Prediction of reduction behavior by heating and strain variability of Campylobacter jejuni using amino acid phylogenetics from whole genome sequencing data

Update your browser to view ScienceDirect correctly.

Your technical details and browser version:

Request ID: 985e9e041f0fcf1e-LAX IP: 47.97.18.252 UTC time: 2025-09-27T23:00:26+00:00 Browser: Mozilla/5.0 (X11; U; Linux x86_64; en-US; rv:1.9.1.4) Gecko/20091030 Gentoo Firefox/3.5.4