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SCI Abstract
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Abdominal fat accumulation increases the risk of high blood pressure: evidence of 47,037 participants from Chinese and US national population surveys
This study aims to ascertain whether abdominal fat accumulation evaluated by waist circumference increases the risk of hyp...
Nutrition Journal
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Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004–2015
Plant-based diets have been found to be associated with hypertension. Dietary intake is a dynamic and changing process tha...
Nutrition Journal
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Analysis of data from the NHANES 1999–2018 and Mendelian randomization studies reveals the relationship between alcohol use and rheumatoid arthritis
Rheumatoid arthritis (RA) is a complex multifactorial autoimmune disease affected by genetics and environmental factors. T...
Nutrition Journal
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The effect of omega-3 Polyunsaturated Fatty Acid (PUFA) prescription preparations on the prevention of clinical cardiovascular disease: a meta-analysis of RCTs
Evidence from systematic reviews of the cardioprotective effect of omega-3 polyunsaturated fatty acid (PUFA) remains contr...
Nutrition Journal
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Different levels of physical activity and risk of developing type 2 diabetes among adults with prediabetes: a population-based cohort study
This study aimed to evaluate the association between different levels of physical activity and risk of developing type 2 d...
Nutrition Journal
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Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population
Poor diet quality contributes to morbidity and mortality and affects environmental sustainability. The EAT-Lancet referenc...
Nutrition Journal
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Higher oxidative balance score was associated with decreased risk of erectile dysfunction: a population-based study
Erectile dysfunction (ED) is a prevalent condition that is thought to be significantly impacted by oxidative stress. The o...
Nutrition Journal
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National trends in nine key minerals intake (quantity and source) among U.S. adults, 1999 to march 2020
Changes in economy and dietary guidelines brought a great shock to diet quality and meal behaviors, but if these transform...
Nutrition Journal
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The effects of curcumin-piperine supplementation on inflammatory, oxidative stress and metabolic indices in patients with ischemic stroke in the rehabilitation phase: a randomized controlled trial
Stroke is a leading cause of death worldwide, which is associated with a heavy economic and social burden. The purpose of ...
Nutrition Journal
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Relationship between dietary carotenoid intake and sleep duration in American adults: a population-based study
To investigate the relationship between dietary carotenoid intake and sleep duration. Adults enrolled in the National Heal...
Nutrition Journal
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Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank
This study aimed to investigate the association between the intake of different dietary carbohydrate components and the lo...
Nutrition Journal
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Association between frequency of breakfast intake before and during pregnancy and developmental delays in children: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study
Although an association between maternal nutritional intake and developmental delays in children has been demonstrated, th...
Nutrition Journal
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Development and validation of a novel food exchange system for Chinese pregnant women
The dietary nutritional status of pregnant women is critical for maintaining the health of both mothers and infants. Food ...
Nutrition Journal
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Distribution of water turnover by sex and age as estimated by prediction equation in Japanese adolescents and adults: the 2016 National Health and Nutrition Survey, Japan
Although water is essential to the maintenance of health and life, standard values for human water requirements are yet to...
Nutrition Journal
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Methylmalonic acid, vitamin B12, and mortality risk in patients with preexisting coronary heart disease: a prospective cohort study
The inconsistent relationship between Vitamin B12 (B12), methylmalonic acid (MMA, marker of B12 deficiency) and mortality ...
Nutrition Journal
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Does the ketogenic diet improve neurological disorders by influencing gut microbiota? A systematic review
The aim of this systematic review is to evaluate the changes in gut microbiota (GM) induced by the Ketogenic Diets (KD) as...
Nutrition Journal
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Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)
Prior study reported that mushroom consumption was associated with a lower incidence of hyperuricemia, but there is limite...
Nutrition Journal
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Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study
Although studies have reported an inverse association between fruits, vegetables, and fiber consumption and all-cause and ...
Nutrition Journal
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Association of admission cortisol levels with outcomes and treatment response in patients at nutritional risk
Cortisol is a metabolically active stress hormone that may play a role in the pathogenesis of malnutrition. We studied the...
Nutrition Journal
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Association between dietary vitamin C and abdominal aortic calcification among the US adults
Cardiovascular disease (CVD) is the leading cause of mortality, and vascular calcification has been highly correlated with...
Nutrition Journal
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Having breakfast has no clinically relevant effect on bioelectrical impedance measurements in healthy adults
Bioelectrical impedance analysis (BIA) is commonly used to evaluate body composition as part of nutritional assessment. Cu...
Nutrition Journal
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Study on the correlation between bioelectrical impedance analysis index and protein energy consumption in maintenance dialysis patients
Protein-energy wasting (PEW) has been reported to be pretty common in maintenance dialysis patients. However, the existing...
Nutrition Journal
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Correction: Magnesium intake and all-cause mortality after stroke: a cohort study
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, whi...
Nutrition Journal
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Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults
Dietary patterns play an important role in regulating serum uric acid levels in the body, but evidence for the association...
Nutrition Journal
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Magnesium intake and all-cause mortality after stroke: a cohort study
Population-based studies have shown that adequate magnesium intake is associated with a lower risk of stroke and all-cause...
Nutrition Journal
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Benefits and side effects of protein supplementation and exercise in sarcopenic obesity: A scoping review
Protein supplements have been widely used among those who are struggling with sarcopenic obesity among older adults. Howev...
Nutrition Journal
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Effect of soluble fiber on blood pressure in adults: a systematic review and dose–response meta-analysis of randomized controlled trials
Pervious epidemiologic evidence indicates that soluble fiber is protective against hypertention: however, randomized contr...
Nutrition Journal
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The effects of conjugated linoleic acid supplementation on glycemic control, adipokines, cytokines, malondialdehyde and liver function enzymes in patients at risk of cardiovascular disease: a GRADE-assessed systematic review and dose–response meta-analysis
The present systematic review and meta-analysis sought to evaluate the effects of conjugated linoleic acid (CLA) ...
Nutrition Journal
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Chronotype is associated with eating behaviors, physical activity and overweight in school-aged children
A later chronotype has been found to be associated with unhealthy habits and diseases, such as an unhealthy diet and metab...
Nutrition Journal
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Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the U.S. National Health and Nutrition Examination Survey, 2001 to 2016
The relationship between marine polyunsaturated fatty acid (PUFA) intake and cardiovascular disease and mortality in dysli...
Nutrition Journal
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