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Nutritional status as a predictor of 30-day mortality among intensive care unit patients in sub-Saharan Africa: a prospective cohort study
Nutritional status as a predictor of 30-day mortality among intensive care unit patients in sub-Saharan Africa: a prospective cohort study
Malnutrition is a major public health issue, causing significant mortality and morbidity, especially in developing nations...
Which dietary patterns fend off nonalcoholic fatty liver disease? A systematic review of observational and interventional studies
Which dietary patterns fend off nonalcoholic fatty liver disease? A systematic review of observational and interventional studies
The global burden of non-alcoholic fatty liver disease (NAFLD) has significantly risen over the past decade. Dietary intak...
Development and validation of food frequency questionnaire screener software for sodium intake among palestinian population
Development and validation of food frequency questionnaire screener software for sodium intake among palestinian population
High sodium intake has been linked to negative health effects, including cardiovascular and renal diseases. Traditional di...
A systematic review and meta-analysis of the association of all types of beverages high in fructose with asthma in children and adolescents
A systematic review and meta-analysis of the association of all types of beverages high in fructose with asthma in children and adolescents
Asthma has become the most common chronic condition among children in recent decades. Environmental factors, including foo...
The relationship between food insecurity, purchasing patterns and perceptions of the food environment in urban slums in Ibadan, Nigeria
The relationship between food insecurity, purchasing patterns and perceptions of the food environment in urban slums in Ibadan, Nigeria
Rapid urbanisation without concomitant infrastructure development has led to the creation of urban slums throughout sub-Sa...
Impact of various dietary lipids on amelioration of biomarkers linked to metabolic syndrome in both healthy and diabetic Wistar rats
Impact of various dietary lipids on amelioration of biomarkers linked to metabolic syndrome in both healthy and diabetic Wistar rats
The present study was designed to investigate the influence of different dietary lipids (sheep’s fat, olive oil, coc...
Associations between maternal dietary intake and nutritional status with fetal growth at 14 to 26 weeks gestation: a cross- sectional study
Associations between maternal dietary intake and nutritional status with fetal growth at 14 to 26 weeks gestation: a cross- sectional study
Maternal undernutrition during pregnancy is currently estimated at 23.5% in Africa, which is worrying given the negative i...
A high quality Aotearoa New Zealand dietary pattern adapting a Mediterranean diet for metabolic health: a feasibility study
A high quality Aotearoa New Zealand dietary pattern adapting a Mediterranean diet for metabolic health: a feasibility study
To assess the feasibility of a family-based dietary intervention study using a meal kit home delivery service, in people a...
The associations between whole grain, sugar and nutrients intakes in schoolchildren: a cross-sectional study
The associations between whole grain, sugar and nutrients intakes in schoolchildren: a cross-sectional study
Whole grains have gained extensive attention for their contribution to optimal diet quality in the child population. Howev...
Higher intake of certain nutrients among older adults is associated with better cognitive function: an analysis of NHANES 2011–2014
Higher intake of certain nutrients among older adults is associated with better cognitive function: an analysis of NHANES 2011–2014
An increasing number of adults are over the age of 65, and there is concern about the increasing prevalence of age-associa...
Prevalence of food insecurity and associated factors among households in Waliso town, Oromia, Ethiopia
Prevalence of food insecurity and associated factors among households in Waliso town, Oromia, Ethiopia
Food insecurity is the underlying cause of malnutrition. In addition, it is a condition where people lack consistent acces...
Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study
Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study
In the Western world, there has been a notable rise in the popularity of plant-based, meat-reduced flexitarian diets. Neve...
The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study
The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study
Colorectal cancer (CRC) is the third most common cancer in Iran. Inflammation plays an essential role in developing CRC. A...
Knowledge, attitude and practice towards malnutrition and micronutrient deficiency among male and female farmers in Ethiopia
Knowledge, attitude and practice towards malnutrition and micronutrient deficiency among male and female farmers in Ethiopia
Despite a large body of literature on the nexus between knowledge, attitude and practice towards nutrition and gender, thi...
Prevalence and risk factors of vitamin D deficiency among patients with chronic myofascial pain syndrome: a cross-sectional study
Prevalence and risk factors of vitamin D deficiency among patients with chronic myofascial pain syndrome: a cross-sectional study
Myofascial pain syndrome (MPS) is a common muscle condition characterized by painful trigger points. Vitamin D deficiency ...
Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study
A growing proportion of the population are replacing their dietary animal protein with plant protein. A particular example...
Nutrition transition, double burden of malnutrition, and urbanization patterns in secondary cities of Bangladesh, Kenya and Rwanda
Nutrition transition, double burden of malnutrition, and urbanization patterns in secondary cities of Bangladesh, Kenya and Rwanda
By 2050, approximately 68% of the global population will live in cities, but nutrition data on urban populations of low- a...