SCI Abstract

search
Coupling and uncoupling growth and product formation for producing chemicals
Coupling and uncoupling growth and product formation for producing chemicals
The production of useful chemicals using micro-organisms has attracted significant attention in the pursuit of a sustainab...
Droplet-based microfluidics and enzyme evolution
Droplet-based microfluidics and enzyme evolution
Enzymes are widely used as catalysts in the chemical and pharmaceutical industries. While successful in many situations, t...
Advances in mass spectrometry-enabled multiomics at single-cell resolution
Advances in mass spectrometry-enabled multiomics at single-cell resolution
Understanding health and disease mechanisms in animals, plants, and microbes requires a systems-level investigation of reg...
Microbial synthesis of terpenoids for human nutrition — an emerging field with high business potential
Microbial synthesis of terpenoids for human nutrition — an emerging field with high business potential
Food ingredients are often derived from plant sources. Because many plant sources are becoming scarce, and are fluctuating...
Evaluating functionalities of food components by a model simulating human intestinal microbiota constructed at Kobe University
Evaluating functionalities of food components by a model simulating human intestinal microbiota constructed at Kobe University
The new coronavirus infection, the so-called covid-19, that raged around the world over the past 3 years or so has finally...
Metabolic engineering and fermentation of microorganisms for carotenoids production
Metabolic engineering and fermentation of microorganisms for carotenoids production
Carotenoids are C40 natural compounds and a unique class of terpenoids that exhibit a wide spectrum of red to yellow hues ...
Spatially structured microbial consortia and their role in food fermentations
Spatially structured microbial consortia and their role in food fermentations
Microbial consortia are important for the fermentation of foods. They bring combined functionalities to the fermented prod...
Biotechnological polyphosphate as an opportunity to contribute to the circularization of the phosphate economy
Biotechnological polyphosphate as an opportunity to contribute to the circularization of the phosphate economy
Polyphosphates, chains of polymerized phosphate subunits, are used as food additives for various applications such as cons...
Microbial synthesis of health-promoting inositols
Microbial synthesis of health-promoting inositols
Inositol (cyclohexane-1,2,3,4,5,6-hexanol) is a group of cyclic sugar alcohols. Epimerization of the six hydroxyl groups r...
Can digital twin efforts shape microorganism-based alternative food?
Can digital twin efforts shape microorganism-based alternative food?
Food security has become a major discussion topic in recent years due to the exponential population growth, drastic climat...