Isolation, Screening, and Identification of with Effective Probiotic Attributes

Motta J-P et al (2021) Gastrointestinal biofilms in health and disease. Nat Rev Gastroenterol Hepatol 18(5):314–334. https://doi.org/10.1038/s41575-020-00397-y

Article  PubMed  Google Scholar 

Sionek B et al (2023) Beneficial bacteria isolated from food in relation to the next generation of probiotics. Microorganisms 11(7):1714. https://doi.org/10.3390/microorganisms11071714

Article  CAS  PubMed  PubMed Central  Google Scholar 

Růžičková B, Kohout P (2023) Current nutritional guidelines in terms of the effect on gut microbiota and human health considering the WHO and FAO recommendations. Czech J Food Sci. https://doi.org/10.17221/186/2022-CJFS

Article  Google Scholar 

Latif A et al (2023) Probiotics: mechanism of action, health benefits and their application in food industries. Front Microbiol 14:1216674. https://doi.org/10.3389/fmicb.2023.1216674

Article  PubMed  PubMed Central  Google Scholar 

Lau LYJ, Quek SY (2024) Probiotics: health benefits, food application, and colonization in the human gastrointestinal tract. Food Bioeng 3(1):41–64

Article  Google Scholar 

Gao J et al (2021) Probiotics in the dairy industry—advances and opportunities. Compr Rev Food Sci Food Saf 20(4):3937–3982. https://doi.org/10.1111/1541-4337.12755

Article  PubMed  Google Scholar 

Rehamnia B, Lee NM, Kuktaite R, Kacem Chaouche N (2022) Screening of spore-forming bacteria with probiotic potential in pristine Algerian caves. Microbiol Spect 10(5):e00248-e322

Google Scholar 

Adibpour N, Hosseininezhad M, Pahlevanlo A, Hussain MA (2019) A review on Bacillus coagulans as a spore-forming probiotic. Appl Food Biotechnol 6(2):91–100. https://doi.org/10.22037/afb.v6i2.23958

Article  CAS  Google Scholar 

Brown MM, Horswill AR (2020) Staphylococcus epidermidis—skin friend or foe? PLoS Pathog 16(11):e1009026. https://doi.org/10.1371/journal.ppat.1009026

Article  CAS  PubMed  PubMed Central  Google Scholar 

Mustafa YF (2024) Harmful free radicals in aging: a narrative review of their detrimental effects on health. Indian J Clin Biochem 39(2):154–167. https://doi.org/10.1007/s12291-023-01147-y

Article  PubMed  Google Scholar 

Devi A et al (2022) Theories and mechanism of aging and longevity through evolutionary lens: a coalition of plant anti-oxidants. Rev Bras 32(3):291–320. https://doi.org/10.1007/s43450-022-00254-w

Article  Google Scholar 

Menconi A et al (2014) Identification and characterization of lactic acid bacteria in a commercial probiotic culture. Biosci Microb Food Health 33(1):25–30. https://doi.org/10.12938/bmfh.33.25

Article  Google Scholar 

Bergey DH (1994) Bergey’s manual of determinative bacteriology. Lippincott Williams & Wilkins, Philadelphia

Google Scholar 

Domingos-Lopes M et al (2017) Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from Artisanal Pico cheese. Food Microbiol 63:178–190. https://doi.org/10.1016/j.fm.2016.11.014

Article  CAS  PubMed  Google Scholar 

Levine M, Carpenter D (1923) Gelatin liquefaction by bacteria. J Bacteriol 8(4):297–306

Article  CAS  PubMed  PubMed Central  Google Scholar 

Loveland J et al (1994) Characterization of psychrotrophic microorganisms producing beta-galactosidase activities. Appl Environ Microbiol 60(1):12–18

Article  CAS  PubMed  PubMed Central  Google Scholar 

Nami Y et al (2019) Probiotic properties of Enterococcus isolated from artisanal dairy products. Front Microbiol 10:300. https://doi.org/10.3389/fmicb.2019.00300

Article  PubMed  PubMed Central  Google Scholar 

Ausubel FM (1999) Short protocols in molecular biology. Current Protocols

Chaudhry V, Patil PB (2016) Genomic investigation reveals evolution and lifestyle adaptation of endophytic Staphylococcus epidermidis. Sci Rep 6(1):19263. https://doi.org/10.1038/srep19263

Article  CAS  PubMed  PubMed Central  Google Scholar 

Cheng M, Gong S-G, Lévesque CM (2020) Rapid isolation and purification of secreted bacteriocins from Streptococcus mutans and other lactic acid bacteria. Bio-Protoc 10(22):e3824–e3824. https://doi.org/10.21769/BioProtoc.3824

Article  CAS  PubMed  PubMed Central  Google Scholar 

Christenson JC, Korgenski EK, Relich RF (2018) Laboratory diagnosis of infection due to bacteria, fungi, parasites, and rickettsiae, in Principles and practice of pediatric infectious diseases, Elsevier. pp 1422–1434.e3

Noda Y et al (1997) Hydroxyl and superoxide anion radical scavenging activities of natural source antioxidants using the computerized JES-FR30 ESR spectrometer system. IUBMB Life 42(1):35–44. https://doi.org/10.1080/15216549700202411

Article  CAS  Google Scholar 

Rao SB et al (2013) Free radical scavenging activity and reducing power of Gnidia glauca (Fresen.) Gilg.. J Appl Pharm Sci 3(6):203–207. https://doi.org/10.7324/JAPS.2013.3634

Article  Google Scholar 

Rahman MM et al (2015) In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh. BMC Res Notes 8:1–9. https://doi.org/10.1186/s13104-015-1618-6

Article  CAS  Google Scholar 

Gupta R et al (2009) Improved method of total antioxidant assay. http://nopr.niscpr.res.in/handle/123456789/3333

Xavier J, Reddy J (2017) A study on antioxidant and antibacterial activities of the fruit and seed extracts of two different cultivars of Momordica charantia Linn. J Pharmacogn Phytochem 6(6):1182–1187

CAS  Google Scholar 

Gil-Rodríguez AM, Beresford T (2021) Bile salt hydrolase and lipase inhibitory activity in reconstituted skim milk fermented with lactic acid bacteria. J Funct Foods 77:104342. https://doi.org/10.1016/j.jff.2020.104342

Article  CAS  Google Scholar 

Rubio CP et al (2016) Spectrophotometric assays for total antioxidant capacity (TAC) in dog serum: an update. BMC Veterinary Res 12:1–7. https://doi.org/10.1186/s12917-016-0792-7

Article  CAS  Google Scholar 

Fine LG (2021) Gastronomy in early 19th century Paris: divergent views of food-writers Grimod de La Reynier and Jean-Anthelme Brillat-Savarin on “the first restaurateur”, Antoine Beauvilliers. Int J Gastro Food Sci 23:100290. https://doi.org/10.1016/j.ijgfs.2020.100290

Article  Google Scholar 

Ruigrok RA, Weersma RK, Vich Vila A (2023) The emerging role of the small intestinal microbiota in human health and disease. Gut Microb 15(1):2201155. https://doi.org/10.1080/19490976.2023.2201155

Article  CAS  Google Scholar 

Naliyadhara N et al (2023) Interplay of dietary antioxidants and gut microbiome in human health: what has been learnt thus far? J Funct Foods 100:105365. https://doi.org/10.1016/j.jff.2022.105365

Article  CAS  Google Scholar 

Fei Y et al (2023) Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota. Crit Rev Food Sci Nutr 63(8):1037–1054. https://doi.org/10.1080/10408398.2021.1958744

Article  CAS  PubMed  Google Scholar 

Cizeikiene D, Jagelaviciute J (2021) Investigation of antibacterial activity and probiotic properties of strains belonging to Lactobacillus and Bifidobacterium genera for their potential application in functional food and feed products. Probiotics Antimicrob Proteins. https://doi.org/10.1007/s12602-021-09777-5

Article  PubMed  Google Scholar 

Lee J, Kim S, Kang C-H (2022) Screening and probiotic properties of lactic acid bacteria with potential immunostimulatory activity isolated from kimchi. Fermentation 9(1):4. https://doi.org/10.3390/fermentation9010004

Article  CAS  Google Scholar 

Bommasamudram J et al (2023) Development of thermotolerant Lactobacilli cultures with improved probiotic properties using adaptive laboratory evolution method. Probiotics Antimicrob Proteins 15(4):832–843. https://doi.org/10.1007/s12602-021-09892-3

Article  CAS  PubMed  Google Scholar 

Kusada H et al (2022) Isolation of a highly thermostable bile salt hydrolase with broad substrate specificity from Lactobacillus paragasseri. Front Microbiol 13:810872. https://doi.org/10.3389/fmicb

Comments (0)

No login
gif