Antioxidant Features of Humic Products by ABTS Assay

Huang M, Wang Y, Fang L et al (2024) T cell senescence: a new perspective on immunotherapy in lung cancer. Front Immunol 15:1338680

Article  CAS  PubMed  PubMed Central  Google Scholar 

Rio P, Caldarelli M, Chiantore M et al (2024) Immune cells, gut microbiota, and vaccines: a gender perspective. Cells 13(6):526

Article  CAS  PubMed  PubMed Central  Google Scholar 

Sanabria-Castro A, Alape-Girón A et al (2024) Oxidative stress involvement in the molecular pathogenesis and progression of multiple sclerosis: a literature review. Rev Neurosci 35(3):355–371

Article  CAS  PubMed  Google Scholar 

Gonçalves M, Aiello A, Rodríguez-Pérez M et al (2024) Olive oil components as novel antioxidants in Neuroblastoma treatment: exploring the therapeutic potential of Oleuropein and Hydroxytyrosol. Nutrients 16(6):818

Article  PubMed  PubMed Central  Google Scholar 

Muchtaridi M, Az-Zahra F, Wongso H et al (2024) Molecular mechanism of natural food antioxidants to regulate ROS in treating cancer: a review. Antioxidants 13(2):207

Article  CAS  PubMed  PubMed Central  Google Scholar 

Ferreira C, Vieira P, Sá H et al (2024) Polyphenols: immunonutrients tipping the balance of immunometabolism in chronic diseases. Front Immunol 15:1360065

Article  CAS  PubMed  PubMed Central  Google Scholar 

Zhao G, Niu Y, Wang H et al (2024) Effects of three different plant-derived polysaccharides on growth performance, immunity, antioxidant function, and cecal microbiota of broilers. J Sci Food Agric 104(2):1020–1029

Article  CAS  PubMed  Google Scholar 

Müller L, Di Benedetto S (2024) Aging brain: exploring the interplay between bone marrow aging, immunosenescence, and neuroinflammation. Front Immunol 15:1393324

Article  PubMed  PubMed Central  Google Scholar 

Nisa RU, Nisa AU, Tantray AY et al (2024) Plant phenolics with promising therapeutic applications against skin disorders: a mechanistic review. J Agric Food Res 16:101090

CAS  Google Scholar 

Verrillo M, Salzano M, Savy D et al (2022) Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses. Chem Biol Technol Agric 9(1):28

Article  CAS  Google Scholar 

Verrillo M, Cozzolino V, Spaccini R, Piccolo A (2021) Humic substances from green compost increase bioactivity and antibacterial properties of essential oils in basil leaves. Chem Biol Technol Agric 8:1–14

Article  Google Scholar 

Verrillo M, Parisi M, Savy D et al (2022) Antinflammatory activity and potential dermatological applications of characterized humic acids from a lignite and a green compost. Sci Rep 12(1):2152

Article  CAS  PubMed  PubMed Central  Google Scholar 

Verrillo M, Cuomo P, Montone AMI et al (2023) Humic substances from composted fennel residues control the inflammation induced by helicobacter pylori infection in AGS cells. PLoS One 18(3):e0281631

Article  CAS  PubMed  PubMed Central  Google Scholar 

Fadeel B, Bussy C, Merino S et al (2018) Safety assessment of graphene-based materials: focus on human health and the environment. ACS Nano 12(11):10582–10620

Article  CAS  PubMed  Google Scholar 

Varesi A, Chirumbolo S, Campagnoli LIM et al (2022) The role of antioxidants in the interplay between oxidative stress and senescence. Antioxidants 11(7):1224

Article  CAS  PubMed  PubMed Central  Google Scholar 

Shao T, Verma HK, Pande B et al (2021) Physical activity and nutritional influence on immune function: an important strategy to improve immunity and health status. Front Physiol 12:751374

Article  PubMed  PubMed Central  Google Scholar 

Venezia V, Pota G, Silvestri B et al (2022) A study on structural evolution of hybrid humic acids-SiO2 nanostructures in pure water: effects on physico-chemical and functional properties. Chemosphere 287:131985

Article  CAS  PubMed  Google Scholar 

Comments (0)

No login
gif