Department of Nutrition and Dietetics, Faculty of Health Sciences (Drs Caferoglu and Kaya and Mss Konyaligil, Kurtbeyoglu, Cavdar, Firat, and Toklu) and Department of Child Health and Diseases, Faculty of Medicine (Dr Kardas), Erciyes University, Kayseri, Turkey; Department of Nutrition and Dietetics, Faculty of Health Sciences, Nuh Naci Yazgan University, Kayseri, Turkey (Dr Kaya); and Department of Nutrition and Dietetics, College of Health, Kirklareli University, Kirklareli, Turkey (Ms Firat).

Correspondence: Zeynep Caferoglu, PhD, Department of Nutrition and Dietetics, Faculty of Health Sciences, Erciyes University, Melikgazi, Kayseri, Turkey 38039 ([email protected]).

Z. Caferoglu, N. Kaya, and H. Toklu designed the research protocol; Z. Caferoglu, M. Cavdar, S. Firat, and F. Kardas contributed to acquisition, analysis, or interpretation of the data; Z. Caferoglu, N. Konyaligil, and E. Kurtbeyoglu prepared the manuscript; and Z. Caferoglu had primary responsibility for final content. All authors read and approved the final manuscript.

The authors declare no conflict of interest.