Author Affiliations: Department of Nutrition and Hospitality Management, University of Mississippi, University (Dr Wijayatunga); Well Done Nutrition, LLC, Milburn, New Jersey (Mr Bailey); Departments of Nutrition and Food Science (Dr Klobodu) and Mathematics and Statistics (Dr Donatello), California State University, Chico; Departments of Nutritional Sciences (Ms Knight) and Kinesiology and Sport Management (Ms Knight), Texas Tech University, Lubbock; and Obthera, Inc, Lubbock, Texas (Dr Dhurandhar).

Correspondence: Emily J. Dhurandhar, PhD, Obthera, Inc, 6712 72nd St, Lubbock, TX 79424 ([email protected]).

This work was supported by start-up funds from Texas Tech University.

Conflict of Interest: Dr Emily Dhurandhar receives salary from Obthera, Inc, for her work as Chief Scientific Officer, outside the submitted work. For the remaining authors, none were declared.

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